EARTH University’s innovative educational approach has been preparing young people from Latin America, the Caribbean and other regions, including Africa and Asia, to contribute to the sustainable development of their countries and construct a prosperous and just society.
Green Mountain College’s Farm & Food Project
The GMC Farm & Food Project’s mission is to teach students how to reclaim nature, nurture, and nutrition, and how it relates to food and agriculture as a community.
Rodale Institute is dedicated to pioneering organic farming through research and outreach.
Stone Barns Center for Food and Agriculture
Stone Barns Center for Food and Agriculture is on a mission to create a healthy and sustainable food system that benefits us all. On 80 acres in Westchester County, just 25 miles north of New York City, we operate a highly diversified, four-season farm and an education center that hosts over a hundred thousand visitors each year.
Stockbridge School of Agriculture
The Stockbridge School of Agriculture at the University of Massachusetts’ mission is to build upon an historical tradition and public commitment to support sustainable local, national, and global agriculture through research and education in economic vitality, environmental integrity, and social justice of sustainable landscape and agricultural systems.
Sterling was among the very first colleges in the United States to link the liberal arts to ecology, outdoor education, and sustainable agriculture. They believe that the wellbeing of humanity depends on small, interconnected communities, committed to conscientious and sustainable practices in agriculture and energy use, and in stewardship of our air, soil, and water.